Research
Fermented products: the promise of healthier, more sustainable food?
… at the Paris-Saclay Food and Bioproduct Engineering laboratory (SayFood - Univ. … which are often difficult or impossible to grow in a laboratory. Based on this global sequencing, the scientists … a study led by Anne Saint-Eve and her team at the Sayfood laboratory. " I carry out sensory analysis. I try to …Published on: Tue 01/04/2025 - 14:01