Fermented products: the promise of healthier, more sustainable food?
Published on: 26 March 2025
While scientists are not yet able to determine whether these molecules are of chemical or biological origin, this unprecedented result is further proof of their ability to detect traces of possible past life on the Red Planet.
Read morePublished on: 26 March 2025
Published on: 25 March 2025
Published on: 20 March 2025
Published on: 21 March 2025
Marie-Anne Poursat is a mathematician, lecturer in mathematics at Université Paris-Saclay and a member of...
Published on : 01 April 2025
Université Paris-Saclay was born from the shared ambition of French universities, grandes écoles and national research organisations. As a leading university in Europe and the world, it covers the fields of science and engineering, life sciences and health, and humanities and social sciences. The university’s science policy closely intertwines research and innovation, incorporating both basic and applied science to tackle major societal challenges.
The university is geographically close to R&D centres of major French industrial groups, SMEs (energy, health, technology, aeronautics...) and a very...
Paris-Saclay University is open to the world with over 400 international partnerships, member of the CEASER and European University Association...
Culture, sports and associative life are very dense, many activities are organized on all the campuses.